When is a pie... a pie?

<p></p><h3><i></i></h3><p></p><p></p><p><img src="https://s3-ap-southeast-2.amazonaws.com/ehq-production-australia/19da69f7c3556b64d9cb9de0e0ccb3a8dc92cc54/redactor_assets/assets/000/042/517/original/alexander-mils-151674-unsplash_docres.jpg?1530767496" alt="Is this a pie?" width="165" height="203" style="width: 165px; height: 203px; float: right; margin: 0px 0px 10px 10px;"></p><h3> </h3><h2><i>What do <u>you</u> think makes a pie... a pie? </i></h2> <div>Does it need a lid or is that just the rule for savoury fillings? </div><div><br></div><div>Can the filling be dry or does it need a sauce?</div><div><br></div><p></p><h3><i>We're curious. Share your thoughts and discuss.</i></h3>
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